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Post by wynnv on Oct 15, 2023 20:12:50 GMT -5
Spent four days in Chattanooga and six days near Blue Ridge Georgia with my GF, daughter and grandson. We ate out every night in Chattanooga and cooked quite a bit at the cabin in Blue Ridge. The meals varied from chili, Swedish meatballs, seafood bake and this was Friday’s meal and the view and view from the cabin. We went to a restaurant in Blue Ridge and had some of the tastiest ribs I have ever eaten. They were called sticky ribs and were slow cooked then deep fried and served with an Asian honey glaze. They were awesome. Attachment DeletedAttachment DeletedAttachment DeletedAttachment DeletedAttachment Deleted |
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Post by biminitwisted on Oct 15, 2023 20:21:34 GMT -5
^ Very nice. How high is the water in the lake at Blue Ridge? Last time I was there it was super low as they were doing dam work, boats were land locked at their docks.
Food looks amazing.
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Post by wynnv on Oct 15, 2023 21:51:41 GMT -5
We drove over the dam twice but I really couldnt tell what the water level was like. We didnt do much exploring other than going to lunch at the Toccoa Riverside Restaurant. A trip to the apple orchard and dinner in town one night.
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Post by 4ward on Oct 16, 2023 17:06:53 GMT -5
We quit scalloping years ago, would have quit sooner if I’d known about these. 6# for $40. Better than dealing with dorks all day (after dropping $100 on fuel and fearing for my family’s safety)All for 1# or so. So yeah, they are pretty good. |
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Post by Mango Man on Oct 16, 2023 18:43:08 GMT -5
I've used them for years on different dish's.
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Post by mackeralsnatcher on Oct 16, 2023 19:35:02 GMT -5
We quit scalloping years ago, would have quit sooner if I’d known about these. 6# for $40. Better than dealing with dorks all day (after dropping $100 on fuel and fearing for my family’s safety)All for 1# or so. So yeah, they are pretty good. Appreciate it I'll go grab a couple of boxes tomorrow before they go off BOGO BTW, if you see the margaretaville frozen stuff BOGO it's worth it.
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Post by 4ward on Oct 17, 2023 20:35:39 GMT -5
Deer, scallops and salad. I’m feeling pretty satisfied tonight y’all. That was just good. Attachment Deleted |
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Post by stc1993 on Oct 17, 2023 21:34:24 GMT -5
I had ribs and french fries.
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Post by restlessnative on Oct 18, 2023 19:10:03 GMT -5
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Post by gardawg on Oct 19, 2023 8:30:39 GMT -5
We ate at the Fish House last night.
three adults and a $250 tab.
we only drank water.
I had the yellowtail Matecombe
Snow crab claws, shrimp, hogfish, mahi ...
Gotdamm it was good!
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Post by stc1993 on Oct 19, 2023 13:23:43 GMT -5
We ate at the Fish House last night. three adults and a $250 tab. we only drank water. I had the yellowtail Matecombe Snow crab claws, shrimp, hogfish, mahi ... Gotdamm it was good! Eating high on the Hogfish. |
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Post by wynnv on Oct 19, 2023 17:48:03 GMT -5
Getting seafood bags tomorrow night. Saturday I am making bourbon chicken, jasime rice, garlic green beans, french onion soup and a Cesar salad.
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Post by micciman on Oct 19, 2023 18:26:39 GMT -5
Homemade chili and it was was goot.
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Post by stc1993 on Oct 19, 2023 19:44:47 GMT -5
It's getting homemade chili time of year. I like it too. Cut up a few jalapeno peppers in it.
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Post by 4ward on Oct 22, 2023 18:29:12 GMT -5
4 ribeye, zukes on the grill and twice baked potatoes. I’m currently seeing how hot I can get the webber. Attachment Deleted |
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Post by bswiv on Oct 23, 2023 16:51:35 GMT -5
Attachment DeletedAttachment DeletedKicked working to the curb and went to Talbot Island hoping to get a few hours in early before the forecast 15-20 from the NE churned things up. NWS nailed the forecast as by 12:30 it was unfishable. But....before that, 2 tiny pompano, 1 red of 14 inches, 2 undersized drum, a ladyfish, 3 jacks and 18 not large whiting. Though, whiting don't have to be large for old school fish eaters who are unbothered by a few bones and who fry the backbones crisp!
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Post by Tarpon65 on Oct 23, 2023 17:05:29 GMT -5
4 ribeye, zukes on the grill and twice baked potatoes. I’m currently seeing how hot I can get the webber. View Attachment |
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Post by 4ward on Oct 23, 2023 17:19:37 GMT -5
LOL, steaks took 4 or 5 minutes. They were perfect ( although, I have no hair left on my forearms).
I had to find my silicone mittens to get them off.
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Post by 4ward on Oct 23, 2023 17:24:16 GMT -5
View AttachmentView AttachmentKicked working to the curb and went to Talbot Island hoping to get a few hours in early before the forecast 15-20 from the NE churned things up. NWS nailed the forecast as by 12:30 it was unfishable. But....before that, 2 tiny pompano, 1 red of 14 inches, 2 undersized drum, a ladyfish, 3 jacks and 18 not large whiting. Though, whiting don't have to be large for old school fish eaters who are unbothered by a few bones and who fry the backbones crisp! I’d personally take small whiting over pomps. Looks good! |
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Post by wynnv on Oct 23, 2023 17:33:07 GMT -5
I love fried whiting with corn meal. My mother made the best fried pan fish and fried whiting. Rake that flaky meat with your teeth right off the backbone. Memories.
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Post by mackeralsnatcher on Oct 23, 2023 17:46:48 GMT -5
fresh whiting is really good.
We catch them down in Englewood
Five minutes from the surf to the grill
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Post by swampdog on Oct 28, 2023 11:20:07 GMT -5
Cowboy stew. Meat was venison burger and pork sausage. Lot of veges and seasoning. Kept it a little on the mild side but could really “heat it up” if needed. It was excellent!
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Post by Tarpon65 on Oct 28, 2023 16:29:12 GMT -5
Last minute decision to grill burgers and I'm trying to caramelize onions faster than any wanna be chef ever should! Having some fries, baked, to go along with the burgers.
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Post by mapper on Oct 28, 2023 17:49:27 GMT -5
Big cowboy ribeye 2 rib, rubbed with Carne asada and put in a cast iron fry pan on the grill.
Seasoned potatoes and a salad.
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Post by wynnv on Oct 29, 2023 11:21:50 GMT -5
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Post by jcbcpa on Oct 29, 2023 15:42:47 GMT -5
![]() Meatloaf, collards with rutabaga and ribs used to season the collards. I love boiled pork and these ribs were great. Tomorrow, I'll take the rest of the ribs, toss em with a little flour and deep fry just long enough to put a crust on em and have more collards. Attachment Deleted |
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Post by tonyroma on Oct 29, 2023 15:58:36 GMT -5
Never had a rutabaga, but it all looks good
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Post by conchydong on Oct 29, 2023 16:00:23 GMT -5
![]() Meatloaf, collards with rutabaga and ribs used to season the collards. I love boiled pork and these ribs were great. Tomorrow, I'll take the rest of the ribs, toss em with a little flour and deep fry just long enough to put a crust on em and have more collards. View Attachment we boil ribs in quite a few Filipino dishes. If you don’t always have to smoke them for 4 to 6 hours to enjoy them. |
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Post by conchydong on Oct 29, 2023 16:00:43 GMT -5
![]() Meatloaf, collards with rutabaga and ribs used to season the collards. I love boiled pork and these ribs were great. Tomorrow, I'll take the rest of the ribs, toss em with a little flour and deep fry just long enough to put a crust on em and have more collards. View Attachment we boil ribs in quite a few Filipino dishes. You don’t always have to smoke them for 4 to 6 hours to enjoy them. |
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Post by One Man Gang on Oct 29, 2023 16:31:33 GMT -5
Hey Conchy, are you hitting the bourbon so hard today that you're seeing and posting double?  |
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