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Post by conchydong on Oct 29, 2023 16:35:07 GMT -5
Hey Conchy, are you hitting the bourbon so hard today that you're seeing and posting double?  |
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Post by mackeralsnatcher on Oct 29, 2023 16:40:21 GMT -5
Hes drinkin doubles  |
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Post by 4ward on Oct 29, 2023 16:42:52 GMT -5
I made bacon wrapped backstrap w/ a maple glaze. Skewers put indirect on a 400ish weber, dusted and fried scallops and then. Added 1 egg and 1 cold beer to the seafood breader and fried 5 dozen shrimp.
My carnivorous family did not give me time to make the sides. So that was it, less dishes for me! Winner.
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Post by Tarpon65 on Oct 29, 2023 16:55:32 GMT -5
Grilled Wings. On the Drummettes, I did a dry rub of S&P, cayenne pepper and heavy dose of Paul Prudhomme's Redfish Magic. On the flappers, hit them with S&P, and then Franks at the end. Corn and some tasteless boxed pasta side.  |
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Post by swampdog on Oct 29, 2023 20:52:25 GMT -5
Those collards with rutabeggers look righteous!
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Post by Tarpon65 on Oct 30, 2023 17:00:35 GMT -5
Wife requested picadillo, soooo, we had picadillo again with white rice. I like it, she loves it.  |
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Post by cadman on Oct 30, 2023 17:06:10 GMT -5
Baked a pork chop with a sweet potato and homemade coleslaw.
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Post by JS84 on Oct 30, 2023 19:13:54 GMT -5
Cad did you use jarred slaw sauce or homemade?
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Post by OhMy on Oct 30, 2023 19:22:00 GMT -5
Cad did you use jarred slaw sauce or homemade? I was going to ask the exact same question when I read homemade slaw. Buying publix slaw mix and sauce is not exactly homemade but my mother in law will call it homemade. |
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Post by 4ward on Oct 30, 2023 20:04:59 GMT -5
I’m so moody and picky with slaw, I never know what I will like.
FRESH is the big variable, I almost never even taste the shit from restaurants.
Unless it’s on a hotdog of course 😏
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Post by 4ward on Oct 30, 2023 20:13:31 GMT -5
Made some steak and mushroom gravy sandwiches, topped with cabot habanero cheese and more gravy. I’m out of paper towels now. Attachment Deleted |
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Post by wynnv on Oct 30, 2023 20:54:45 GMT -5
Im real picky with cole slaw. Very few places make a good slaw in my opinion...Mayo...apple cider vinegar...season salt ...pepper...sugar...celery salt or seeds.... a pinch of garlic powder (because I put garlic in everything) sometimes a dash of dijon mustard.
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Post by cadman on Oct 31, 2023 5:48:33 GMT -5
Cad did you use jarred slaw sauce or homemade? Homemade. it was mayo, dab of mustard, vinegar, lemon juice, Worcestershire Sauce, olive oil, hot sauce, pinch of sugar, and pepper. I put in a little too much mustard this time, but still pretty good. it was a modified recipe from Justin Wilson when he was on TV. Makes really good cole slaw. The original Justin Wilson recipe Ingredients 1 Tablespoon Vinegar Apple Cider 1 Tablespoon Worcestershire Sauce to taste 2 Tablespoons Ketchup tomato 3 Teaspoons Salt cayenne pepper 5 Tablespoons Mayonnaise to make spreading consistency 2 Tablespoons Olive Oil (2tbsp) 1 Lemon Juice of 2 Tablespoons Mustard (I use Grey Poupon) 1 Tablespoon Louisiana Hot Sauce (use your own discretion) & 1/2 Teaspoon Garlic Powder (up to 1) I do also make it using Litehouse brand dressing and mayo. Didn't have any Litehouse in the house though. Use half the amount of coleslaw dressing and half mayo. It is good cole slaw. The jar stuff is too sweet by itself to me. |
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Post by 4ward on Oct 31, 2023 6:03:03 GMT -5
You forgot “ A little wine for da cook”
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Post by bswiv on Oct 31, 2023 17:47:54 GMT -5
Whiting surprise...... Actually ceviche. Caught a fair number of whiting on Talbot Island Monday morning.....and a nice drum and a few blues.....and some other stuff......including a palometa..... If I remember you'll see two of the blues and a couple of the smallest whiting tomorrow. Tonight.......skinned and boned 5 of them, lime juice, chopped garlic, olive oil, olives, salt, coarse black pepper, tomatoes, parsley, cilantro, bell pepper and a bit of lemon and salt. First time with whiting.......quite good. And yes....those are garbanzo beans in there......nice twist. And the Yuenling Ale......tried it the other day......because they were out of Pabst......it's quite good, different, but good. Attachment Deleted |
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Post by 4ward on Oct 31, 2023 17:53:39 GMT -5
NICE!
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Post by mackeralsnatcher on Oct 31, 2023 18:56:12 GMT -5
Aint nothing wrong with whiting
We catch em when we are down in Englewood and they are cooking within five minutes.....same with spanish
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Post by tonyroma on Oct 31, 2023 20:14:31 GMT -5
Whiting surprise...... Actually ceviche. Caught a fair number of whiting on Talbot Island Monday morning.....and a nice drum and a few blues.....and some other stuff......including a palometa..... If I remember you'll see two of the blues and a couple of the smallest whiting tomorrow. Tonight.......skinned and boned 5 of them, lime juice, chopped garlic, olive oil, olives, salt, coarse black pepper, tomatoes, parsley, cilantro, bell pepper and a bit of lemon and salt. First time with whiting.......quite good. And yes....those are garbanzo beans in there......nice twist. And the Yuenling Ale......tried it the other day......because they were out of Pabst......it's quite good, different, but good. View AttachmentInterested in what you do with the blues |
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Post by bswiv on Nov 1, 2023 7:06:36 GMT -5
Whiting surprise...... Actually ceviche. Caught a fair number of whiting on Talbot Island Monday morning.....and a nice drum and a few blues.....and some other stuff......including a palometa..... If I remember you'll see two of the blues and a couple of the smallest whiting tomorrow. Tonight.......skinned and boned 5 of them, lime juice, chopped garlic, olive oil, olives, salt, coarse black pepper, tomatoes, parsley, cilantro, bell pepper and a bit of lemon and salt. First time with whiting.......quite good. And yes....those are garbanzo beans in there......nice twist. And the Yuenling Ale......tried it the other day......because they were out of Pabst......it's quite good, different, but good. View AttachmentInterested in what you do with the blues Not sure how this will turn out but the blues and 3 small whiting have been brining over night in a mix of salt, brown sugar, soy sauce and Worcestershire. They've been scaled, gilled and gutted......scored too. Got a bit of homemade charcoal left along with some oak and cherry. Probably will baste it a couple of times with butter and pepper. We'll see................ |
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Post by bswiv on Nov 1, 2023 7:09:34 GMT -5
Interested in what you do with the blues Not sure how this will turn out but the blues and 3 small whiting have been brining over night in a mix of salt, brown sugar, soy sauce and Worcestershire. They've been scaled, gilled and gutted......scored too. Got a bit of homemade charcoal left along with some oak and cherry. Probably will baste it a couple of times with butter and pepper. We'll see................ Forgot attachment............... Attachments:
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Post by bswiv on Nov 2, 2023 6:28:09 GMT -5
 Whiting were a little on the dry side. The blues.......well.......I'd forgotten how darn good they are when smoked. Fewer of them will be going back over the side. |
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Post by cadman on Nov 2, 2023 9:19:29 GMT -5
View AttachmentWhiting were a little on the dry side. The blues.......well.......I'd forgotten how darn good they are when smoked. Fewer of them will be going back over the side. Make the whiting into a dip for crackers. Solve the dry issue. |
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Post by Tarpon65 on Nov 2, 2023 15:52:17 GMT -5
With these near freezing temperatures, well 30 degrees from freezing, I thought chili would be good for this evening's meal.  |
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Post by mapper on Nov 2, 2023 15:58:17 GMT -5
Beef soup, beef tips, onions, celery, carrots, green beans, potatoes,roasted tomatos,v8 juice, woo sauce, crushed red pepper, sea salt, pepper.. got to cook and comingle a bit more before I decide what other seasonings it needs..
It should taste good on the porch this evening.
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Post by tootysamoron on Nov 2, 2023 16:20:32 GMT -5
Chili needs corn in it.
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Post by mackeralsnatcher on Nov 2, 2023 16:27:06 GMT -5
stfu
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Post by tootysamoron on Nov 2, 2023 18:30:40 GMT -5
Tough choice between McDonalds or Wendy’s so…  |
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Post by mackeralsnatcher on Nov 2, 2023 18:36:13 GMT -5
Stolen vaylor
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Post by tootysamoron on Nov 2, 2023 18:37:42 GMT -5
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Post by JS84 on Nov 2, 2023 20:03:14 GMT -5
Chili here too since we're below 70* lol
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