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Post by mackeralsnatcher on Sept 17, 2023 17:42:15 GMT -5
Leftover meatloaf is always good.
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Post by restlessnative on Sept 18, 2023 19:37:18 GMT -5
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Post by 4ward on Sept 18, 2023 20:32:40 GMT -5
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Post by conchydong on Sept 19, 2023 17:31:52 GMT -5
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Post by GaryS on Sept 20, 2023 6:09:30 GMT -5
No pictures, but I had Frankie's pizza last night.
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Post by 4ward on Sept 21, 2023 21:38:54 GMT -5
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Post by Tarpon65 on Sept 23, 2023 16:52:04 GMT -5
Smoked a rack of pork loin ribs, made deviled eggs, and we split an avocado. As usual, split the rack, used the same dry rub on both sections, foiled the wife's half rack along with apple juice, for about an hour, and then sauced hers with her favorite sauce. Ate mine with just the dry rub. Pretty decent taste, maybe just a bit too much salt, as I thought the last cook needed a bit more, and maybe I overcompensated.  |
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Post by mackeralsnatcher on Sept 23, 2023 17:21:41 GMT -5
That looks awesome
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chunkster
Member
An early bird gets its worm.
Posts: 234
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Post by chunkster on Sept 23, 2023 17:36:28 GMT -5
Irish food, McDonalds
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Post by tonyroma on Sept 23, 2023 18:38:20 GMT -5
Little chill in the air up here in NE FL, time to stock pile some Jewish penicillin.
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Post by tonyroma on Sept 23, 2023 18:39:23 GMT -5
Daughter stole all my containers
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Post by Tarpon65 on Sept 28, 2023 17:07:41 GMT -5
Made a Mornay sauce and used it to make Mac and cheese with ham chunks.   |
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Post by bswiv on Sept 28, 2023 17:11:41 GMT -5
Made a Mornay sauce and used it to make Mac and cheese with ham chunks. This is looking brutally good!! Sad thing is ( for me ) that as I've gotten old if I enjoy something like that......with hot sauce and a Pabst........by about 1AM I am miserable. Enjoy life while you are young!! And know that you've cause a bit of envy..................... |
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Post by tonyroma on Sept 28, 2023 17:43:23 GMT -5
Had to google Mornay sauce after seeing that. That tray wouldn’t last a day in my house. Looks great.
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Post by JS84 on Sept 28, 2023 18:17:41 GMT -5
The picture just doesn't do this one full justice. Fresh dough ball, into a cast iron with around 3 tbls of olive oil. I let it set up for about 30-45 minutes before saucing, filling, and topping with a fresh mozzarella ball. Oven had a coil burn out during the week so I put it on the gas weber at 450. Came out fantastic. Attachment Deleted |
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Post by restlessnative on Sept 28, 2023 21:40:17 GMT -5
Daughter stole all my containers Do you make soup in your shower like Kramer? |
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Post by wynnv on Sept 29, 2023 10:10:25 GMT -5
Tonight I’m making marinated grilled chops...Arroz con pollo...a pot of greens and pea salad.. Tomorrow will be the leftover chicken and rice, greens with a seafood casserole.
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Post by slough on Sept 29, 2023 10:45:08 GMT -5
Tonight is Fried Friday. Grandsons come over and their mother doesn't fry. Chicken strips, fried mushrooms, cheese sticks, poppers, onions french fries (iris and sweet tater) and other things sometimes.
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Post by wynnv on Sept 30, 2023 9:53:01 GMT -5
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Post by 4ward on Sept 30, 2023 15:23:22 GMT -5
Scotch eggs and ….
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Post by Tarpon65 on Sept 30, 2023 16:51:56 GMT -5
Bacon and eggs on the grill. Wasn't quick enough to photograph the eggs before they slipped through, but I'll be ready next time!  Ended up grilling some burgers to go with the bacon.  |
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Post by wynnv on Oct 1, 2023 13:55:50 GMT -5
This was the ifrst time I have made this seafood bake. It wont be the last!!!!!!  Attachment Deleted |
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Post by Tarpon65 on Oct 1, 2023 14:10:06 GMT -5
That looks fantastic, Wynnv!
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Post by swampdog on Oct 1, 2023 18:43:04 GMT -5
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Post by 4ward on Oct 1, 2023 19:26:08 GMT -5
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Post by restlessnative on Oct 1, 2023 19:44:21 GMT -5
Since they are closing down grouper we went out and got our limit off Homosassa. Never went deeper than 8’ 😁Tonight was grouper piquant, rice pilaf and a salad. This is the leftover but you get the idea. Tomorrow will be fish tacos and then Tuesday will be fried fish and cheeks most likely. Will try to remember to take pics. Attachment Deleted |
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Post by wynnv on Oct 1, 2023 20:08:52 GMT -5
I used shrimp, King crab, scallops, cold water lobster tails and halibut. This is the recipe except I went light on the heavy cream, used a little worcheister sauce, chopped garlic and heavier on the lemon juice. I also crumbled townhouse crackers on top. I have to say it was really tasty. www.askchefdennis.com/baked-seafood-casserole/ |
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Post by micciman on Oct 1, 2023 21:01:50 GMT -5
No pics but a rib eye and pasta salad. It was great..
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Post by tonyroma on Oct 1, 2023 21:28:14 GMT -5
Smoked a butt and made pulled pork sliders on kings Hawaiian rolls. Thanks Dan Patrick.
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Post by olmucky on Oct 2, 2023 4:33:23 GMT -5
Tuna poke  |
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