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Post by swampdog on Sept 5, 2023 17:45:07 GMT -5
Tonight wife made chicken and dumplings. I’m satiated.
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Post by wynnv on Sept 5, 2023 17:48:40 GMT -5
Leftovers...because some things just taste better the next day and I typically cook more food than I can eat. It’s amazing what some sautéed chopped onions, garlic, jalapenos and cilantro with the right spices do to a couple cans of black beans. Tomorrow I will put the beans and rice on a fluor tortilla. Add some chopped onions and jalapenos with a little Pico and maybe a small dab of sour cream. Attachment Deleted |
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Post by 4ward on Sept 5, 2023 19:30:17 GMT -5
It’s Monday on Tuesday. Instant taters, birdseye broccoli and Brussel sprouts, some fried fresh hog and a few fried homemade pickles for good measure. Attachment Deleted |
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Post by 4ward on Sept 5, 2023 19:34:26 GMT -5
The milkbones are for breakfast tomorrow w/coffee.
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Post by tonyroma on Sept 5, 2023 20:09:06 GMT -5
It’s Monday on Tuesday. Instant taters, birdseye broccoli and Brussel sprouts, some fried fresh hog and a few fried homemade pickles for good measure. View Attachmentwhat do you do with your hogs 4Ward, I know some guys that keep them on ice for four or five days. |
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Post by 4ward on Sept 5, 2023 20:32:22 GMT -5
Cooler, Deboned cuts, Open drain and well iced for 2 or 3 days( 2 is plenty for a pig).
Deer go 5 or 6 the same way, better yet just gutted in a walk-in.
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Post by bswiv on Sept 6, 2023 18:37:03 GMT -5
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Post by mackeralsnatcher on Sept 6, 2023 18:50:46 GMT -5
I'll take those flounder.
Is that last one a baby jewfish?
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Post by bswiv on Sept 6, 2023 19:01:11 GMT -5
I'll take those flounder. Is that last one a baby jewfish? It is......all of them inside the inlet. And, while I am not 100% sure about this, but....look hard at the mangroves....one is probably something else....a dog or mahogany or.....well, not sure. But in person it was obviously different. |
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Post by tonyroma on Sept 6, 2023 19:29:39 GMT -5
View AttachmentView AttachmentView AttachmentView AttachmentSome of this will show up over the next few days..........except the groupers, all 3 of which had to go back......... And......the scraps should render us some crabs. Some of the smaller mangroves will be in the lime juice first thing tomorrow...... Trying to cyber scout your location😉 |
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Post by gandy on Sept 7, 2023 8:46:36 GMT -5
I'll take those flounder. Is that last one a baby jewfish? Yes. Tastes great. less filling. |
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Post by One Man Gang on Sept 7, 2023 12:53:15 GMT -5
Attachment DeletedVenison shepherds pie... one for us and one for a buddies family whose wife busted her back up and can't get around... Gave 'em spaghetti n deer meatballs yesterday. I need to make room in my freezers. Follow up editorial: OUTSTANDING!
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Post by Tarpon65 on Sept 7, 2023 16:52:17 GMT -5
A group of brave yard hens gave their thighs for this evenings dinner, along with some black-eyed peas, and Garlic/Butter Pasta Roni.  |
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Post by tonyroma on Sept 7, 2023 18:10:53 GMT -5
May they rest in pieces🙏
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Post by 4ward on Sept 7, 2023 18:33:31 GMT -5
I’m still dressing up the last of this most recent hog. The rest got legg’s #10ed last night. A couple pieces of strap w/ mushroom gravy and rice are in the works. Good stuff…..Kitchens clean and I’m grabbing a bowl. I’ll sleep good tonight. Attachment Deleted |
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Post by micciman on Sept 7, 2023 19:01:06 GMT -5
2 sausage patties on italian toast covered in gravy. Simple but goot.
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Post by wynnv on Sept 7, 2023 21:12:45 GMT -5
Sushi and installed a new 43" TV in the kitchen. I figured as much time as I spend in the kitchen on weekends... it was time. Attachment Deleted |
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Post by tootysamoron on Sept 7, 2023 21:29:15 GMT -5
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Post by whitebacon on Sept 9, 2023 12:04:09 GMT -5
Ok, this is long. It's carnival weekend, so it's pretty much 24/7 for 4 days or so. We stayed on the island, the city is way to crazy.
So yesterday afternoon the locals and I run the traps, collect probably 50 lobster, 15 lbs of stone crab claws, and 20 dozen blue crabs. We hand lined around 30lbs of snapper.
Back on dry land, set up the big pot to boil water, and kill off the first 1.75 of rum cleaning all the fish. Blue crabs go first, then the girls clean those. Stone crabs go second, gotta time them right. Lobster tails third. Then snapper filets which take seconds.
We've got a bunch of people to feed. I convince these guys the way to go is fish cakes, or fish balls. Big piece of plywood everyone chopping and dicing fish and shellfish, red onions, jalepeno. Girls fetch us a bunch of seasoning, eggs, some mayo, and panko bread crumbs. I think we mixed with Italian bread crumbs.
We swap out pots and get the oil going with a shallow basket. Second 1.75 of rum down. girls prepped up mustard sauce, butter with lime and habanero sauce.
We made these balls of lobster, crab, and snapper. Deep fried for maybe 1-2 minutes.
We killed at least two more jugs of rum. Skinny dipped until close to sunlight this morning. I'm having some rum right now to chase the cobwebs.
I would normally never fry a lobster or a stone crab. But I'm telling you they would charge a small fortune for these in any high dollar restaurant.
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Post by tootysamoron on Sept 9, 2023 12:10:42 GMT -5
Interesting….sounds good.
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Post by Captj on Sept 9, 2023 13:43:34 GMT -5
Picked a pail of mussels and half a pail of steamers. Steamed the bunch of them and melted some butter. Winning.
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Post by whitebacon on Sept 9, 2023 14:04:44 GMT -5
Picked a pail of mussels and half a pail of steamers. Steamed the bunch of them and melted some butter. Winning. Hard to beat fresh mussels Good for you! |
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Post by conchydong on Sept 9, 2023 15:08:41 GMT -5
Ok, this is long. It's carnival weekend, so it's pretty much 24/7 for 4 days or so. We stayed on the island, the city is way to crazy. So yesterday afternoon the locals and I run the traps, collect probably 50 lobster, 15 lbs of stone crab claws, and 20 dozen blue crabs. We hand lined around 30lbs of snapper. Back on dry land, set up the big pot to boil water, and kill off the first 1.75 of rum cleaning all the fish. Blue crabs go first, then the girls clean those. Stone crabs go second, gotta time them right. Lobster tails third. Then snapper filets which take seconds. We've got a bunch of people to feed. I convince these guys the way to go is fish cakes, or fish balls. Big piece of plywood everyone chopping and dicing fish and shellfish, red onions, jalepeno. Girls fetch us a bunch of seasoning, eggs, some mayo, and panko bread crumbs. I think we mixed with Italian bread crumbs. We swap out pots and get the oil going with a shallow basket. Second 1.75 of rum down. girls prepped up mustard sauce, butter with lime and habanero sauce. We made these balls of lobster, crab, and snapper. Deep fried for maybe 1-2 minutes. We killed at least two more jugs of rum. Skinny dipped until close to sunlight this morning. I'm having some rum right now to chase the cobwebs. I would normally never fry a lobster or a stone crab. But I'm telling you they would charge a small fortune for these in any high dollar restaurant. . Sounds great. We used to make something similar using crawfish (lobster) similar to a conch fritter. We called them crawfish bollos. Believe it or not bonefish and even ladyfish make great fish cakes just got a scrape the meat with a spoon . |
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Post by tootysamoron on Sept 9, 2023 18:49:15 GMT -5
Made cast iron chicken thigh fajita tacos topped with a sriracha mayo and roasted garlic aioli accompanied by a tomato corn salsa. Was really good. Probably the moistest chicken I've ever had. Attachment Deleted |
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Post by 4ward on Sept 9, 2023 19:51:05 GMT -5
Meanwhile, in the ghetto… Chili dogs and tater tots.(momma ask me to change my shirt before I ate)😋 Attachment Deleted |
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Post by tootysamoron on Sept 9, 2023 19:55:17 GMT -5
Is that a double stuffed chili dog? lmao
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Post by 4ward on Sept 9, 2023 20:04:40 GMT -5
Is that a double stuffed chili dog? lmao It absolutely was! Moistest chilidog EVER. LOL |
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Post by tootysamoron on Sept 9, 2023 20:12:40 GMT -5
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Post by Deleted on Sept 9, 2023 20:22:41 GMT -5
Grand opening of a Chinese restaurant across the street . I enter the video at the 2:00 mark walking up ( white t-shirt, open shirt ) in center behind yellow dragon . I was walking over to get a take-out meal. Costs was 11.00 and I was paying 20.00 for their delivery with delivery fee and tip. Takes me 3 settings to eat the whole meal. Might have to have facebook to see video, I don't know. www.facebook.com/farmingtonchamber/videos/1038439744179931 |
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Post by tonyroma on Sept 9, 2023 21:46:56 GMT -5
Is that a double stuffed chili dog? lmao only quality buns can handle multiple wieners. Proceed |
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