What's for Dinner?

I tried to take your advice, but the closest thing I had was some wasabi mayo and it was very old, so I tossed it.

The cocktail crab fingers I picked the Friday were freezer burned and inedible. I took them back and traded them in on these served with a wedge salad tonight.

Ham sandwich and nachos. Eating out of the fridge and saving a couple of bucks.

before and after.

Grilled t-bone and zucchini. Pulled it at like 142 and was still a little over for me. I’d also never actually buy this cut but it was given to me from a new place that just opened up theflyingcattle.com/ so wasn’t going to look a gift horse in the mouth, or however the saying goes.

Fricken Awesome !!!

That steak could not look better. 

The T bone looks just right for me. Throw some mushrooms on it.

Yep, looks great to me, I will buy T-Bone if I see a nice one. I also like bone in ribeye. 
Growing up, IF, we ever got to eat steak it was T-Bone. That's what Daddy loved.
To that, we always had hamburgers, hamburger steak, hot dogs and pork chops grilled.
Steak was reserved for special occasions and then only a couple of times a year.

Meatloaf, stir-fried veggies and lemon bar for desert. 
Meatloaf sandwich for lunch today. 😋

Thanks. We just put EVOO and regular everglades on it, one of our top sides as it is easy, healthy and tasty (same with squash and asparagus on the grill). 

Having a potato left from this weekend and a small piece of leftover prime rib.....tonight was loaded baked potato and prime rib. Full disclosure I added another small dollop of sour cream after the picture and the prime rib was more so I could dip my potato in A1 sauce. I don't believe I have ever typed the word dollop in a sentence before...maybe Tarp will let me know if I used it correctly or Cad can Google it and let me know....Bon Appetit!!!!

With a South Dakota trip on the horizon I thawed some out, seasoned and floured, pan fried real quick followed by some baby Bella shrooms with onion, garlic and rosemary then all in the crockpot with some cream of mushroom, cream of chicken and a little sherry. The plates I wanted to use were in the dishwasher so in bowls they went which doesn’t make for a good final presentation so you get pics along the way too. Oh and sliced beefsteak mater with a good Spanish evoo and aged balsamic.

Restless, what is the type of meat you are cooking?

Grilled burgers, along with grilled bacon, sautéed onions, and roasted Brussel Sprouts.