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Post by swampdog on Nov 28, 2023 17:50:49 GMT -5
Chili here tonight as well.
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Post by conchydong on Nov 28, 2023 17:52:41 GMT -5
Palomilla steak, black beans and rice with maduros and a slice of alligator pear.
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Post by 4ward on Nov 28, 2023 18:01:14 GMT -5
Palomilla steak, black beans and rice with maduros and a slice of alligator pear. I had to look that up conchy. I was relieved when Palomilla didn’t translate to “pellet gun rat”. |
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Post by conchydong on Nov 28, 2023 18:05:09 GMT -5
Palomilla steak, black beans and rice with maduros and a slice of alligator pear. I had to look that up conchy. I was relieved when Palomilla didn’t translate to “pellet gun rat”. That rat is now a obsession. I still haven't got a clean shot. I could set a trap but it's not as fun. |
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Post by 4ward on Nov 28, 2023 18:12:40 GMT -5
Give me the basics on the palomilla, sounds good.
I don’t need a portioned recipe. I cook flexibly
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Post by conchydong on Nov 28, 2023 18:25:27 GMT -5
Give me the basics on the palomilla, sounds good. I don’t need a portioned recipe. I cook flexibly Palomilla is basically top sirloin cut 1/4" thick. EZ PZ, About 2-3 hours before cooking, squeeze some sour orange or lime juice on it and some minced garlic or even garlic powder, salt and pepper and let it sit. Slice some onions and cook them in a mix of butter and oil until soft and set aside. In same pan using the onion oil sautee the steaks to your likeness and add the onions back in with meat to reheat. One of the first things I learned to cook as a pre-teen kid. |
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Post by 4ward on Nov 28, 2023 18:38:15 GMT -5
Awesome, thank you.
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Post by mackeralsnatcher on Nov 28, 2023 18:52:32 GMT -5
One of my wife's favorites. Took me awhile to come around but now i really like it.
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Post by Deleted on Nov 28, 2023 20:03:14 GMT -5
I had some diced onions left over from making Thanksgiving dressing and made some diced potatoes. Fried them up with a couple eggs . Haven't had that in a while. It was good.
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Post by stc1993 on Nov 28, 2023 20:11:25 GMT -5
One of my wife's favorites. Took me awhile to come around but now i really like it.
That's the way I eat it too. I melt some sharp cheddar in mine. Makes it real good. |
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Post by tonyroma on Nov 28, 2023 20:27:19 GMT -5
I had to look that up conchy. I was relieved when Palomilla didn’t translate to “pellet gun rat”. That rat is now a obsession. I still haven't got a clean shot. I could set a trap but it's not as fun. there’s got to be a Filipino recipe for spit roasted rat😉, smear some peanut butter on the fence. |
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Post by gardawg on Nov 28, 2023 21:44:22 GMT -5
That rat is now a obsession. I still haven't got a clean shot. I could set a trap but it's not as fun. there’s got to be a Filipino recipe for spit roasted rat😉, smear some peanut butter on the fence. they are better when stuffed and roasted ...  |
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Post by slough on Nov 29, 2023 13:33:19 GMT -5
Made Max's oyster stew last night. It was good.
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Post by jcbcpa on Nov 29, 2023 13:36:40 GMT -5
Made Max's oyster stew last night. It was good. Will you share the recipe? |
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Post by mapper on Nov 29, 2023 13:37:15 GMT -5
While not dinner, a nice smoked oyster dip and crackers is a fine snack..
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Post by mackeralsnatcher on Nov 29, 2023 14:15:44 GMT -5
Gonna be a good dinner tonight.
Making steaks, hassleback potatoes and asparagus spears
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Post by cracker4112 on Nov 29, 2023 17:02:36 GMT -5
I’m making jumbo shrimp, salmon, and some fresh caught specks with a pasta primavera on the side…
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Post by Tarpon65 on Nov 29, 2023 17:49:17 GMT -5
Chicken and dumplings.   |
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Post by JS84 on Nov 29, 2023 20:38:11 GMT -5
Had to run the Chili back again. Almost did chilidogs, almost.
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Post by slough on Nov 30, 2023 8:35:39 GMT -5
Made Max's oyster stew last night. It was good. Will you share the recipe? I have nothing written down as Max shared it with me one afternoon sitting on the dock. Pint Heavy Whipping Cream Pint Whole Milk Stick of Butter(not margarine) Table spoon or 2 of Worcestershire sauce (more or less to your liking) Salt (amount depends on saltiness of oysters) Black Pepper Dash of Red Pepper Flakes Hot Sauce (I use Tiger Sauce)(amount again according to taste) 30 or so fresh shucked oysters. Put oysters and liquor in frying pan and sautee with a dap of butter till edges start to curl Put everything into 2qt or larger pan and simmer for a hour or more. Stirring occasionally. Do not let boil. Taste and adjust Worcestershire and spices to your liking. I have added a little soy sauce before when I was out of worcestershire and it was good. And of course serve with saltines |
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Post by JS84 on Nov 30, 2023 9:07:57 GMT -5
Thank you Slough! I've added this into the Kitchen section!
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Post by 4ward on Dec 5, 2023 18:51:11 GMT -5
Last of the Thanksgiving ham out of the freezer. 2 boxes of Betty Crocker, 3 green onions and done in 45 minutes.  |
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Post by mackeralsnatcher on Dec 6, 2023 4:15:10 GMT -5
I had a rather interesting dinner last night. Had a couple of leftover filet mignons and cut them down to make fajitas Tasted fine when i ate them BUT about 15 minutes later i realized I'd made a big mistake  The problem was i miscalculated how long they had been in the fridge and threw up for what seemed like forever. Thankfully my wife didn't want any and ate a pot pie Stomach is still not right this morning |
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Post by conchydong on Dec 6, 2023 7:50:54 GMT -5
I had a rather interesting dinner last night. Had a couple of leftover filet mignons and cut them down to make fajitas Tasted fine when i ate them BUT about 15 minutes later i realized I'd made a big mistake The problem was i miscalculated how long they had been in the fridge and threw up for what seemed like forever. Thankfully my wife didn't want any and ate a pot pie Stomach is still not right this morning Well that sucks. Hope your feeling better. |
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Post by stc1993 on Dec 6, 2023 11:20:52 GMT -5
I feel your pain ain't nothing worse than throwing up.
Hope you're feeling better today.
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Post by stc1993 on Dec 6, 2023 11:25:37 GMT -5
The wife cooked beef stew meat soup. To thin for beef stew. It was still good.
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Post by mackeralsnatcher on Dec 6, 2023 11:34:56 GMT -5
I feel your pain ain't nothing worse than throwing up. Hope you're feeling better today. I have as my wife describes it "a cast iron stomach" I never throw up unless its really bad. This time it was like my stomach said "Eject, EJECT, abort, ABORT) And it did with extreme prejudiced  |
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Post by Tarpon65 on Dec 6, 2023 17:56:04 GMT -5
Wife requested picadillo as we hadn't had it in a few weeks. This batch had a bit more tomato paste than normal, as I couldn't find the can of tomato sauce, that the wife swears was right in front of me in the pantry. Had it on top of Basmati rice and a little French bread.  |
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Post by mapper on Dec 6, 2023 18:06:49 GMT -5
Last night  Tonight the bride made Tuscany soup.. sausage, potato, bacon, etc..a bit thicker than olive garden. Solid PDG (pretty damn good) rating. |
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Post by conchydong on Dec 6, 2023 18:07:51 GMT -5
Oven, roasted pork picnic, black beans and rice and Maduros .  |
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