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Post by mackeralsnatcher on Dec 6, 2023 18:38:57 GMT -5
Wife has a colonoscopy Friday so we went out and had a big dinner at our local Italian joint. Tomorrow her food will be magnesium citrate and more magnesium citrate I'm gonna have to sneak and eat so she doesn't get pissed  |
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Post by gardawg on Dec 6, 2023 20:47:32 GMT -5
Wife spent the day in the kitchen cooking.
Cabbage and beef stew. Hot and hearty.
Squash casserole. Tasty.
Corn pudding. Sweet.
Roast carrots, sweet potatoes and butternut squash.
She made a bok choy salad but I was so stuffed from the other stuff I didn't eat any. It'll make a good breakfast.
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Post by One Man Gang on Dec 6, 2023 23:10:44 GMT -5
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Post by tonyroma on Dec 6, 2023 23:55:20 GMT -5
I like fried cube steak better than back strap.
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Post by stc1993 on Dec 7, 2023 0:37:57 GMT -5
I like fried cube steak better than back strap. That's my favorite too. |
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Post by mapper on Dec 7, 2023 21:57:08 GMT -5
Tonight it was a Armageddon lesson ( I'll never do that again ) at outback.. while pecan salad and Tasmanian chili tasted good it shouldn't have taken 20 minutes to get it after ordering.
And soup was barely warm. It felt like eating a meal at a wedding as long as it took..and the place wasn't busy, and they ran out of blonde ale..
No way I was drinking bud light..
50 minutes and 3 cups of chili later I got bored and left..
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Post by stc1993 on Dec 8, 2023 3:59:44 GMT -5
Outback isn't worth crap after the owners sold out and it went public.
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Post by ynotjax on Dec 8, 2023 11:07:35 GMT -5
I saw Publix had prime rib on sale for 6.99 Lb might be on my buying list this weekend
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Post by wynnv on Dec 8, 2023 11:14:40 GMT -5
Bought a publix prime rib yesterday to cook Sunday. Tonight Im making chicken and dumplings with some fried chicken livers, gizzards and wings on the side.
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Post by conchydong on Dec 8, 2023 18:05:05 GMT -5
Had some left over pork roast from the other night so bought a loaf of Cuban Bread and made Pan Con Lechon.  |
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Post by treetom on Dec 8, 2023 19:39:46 GMT -5
How do ya'll rate the Publix Prime Rib? We no longer have a Winn Dixie which was my go to for meat. I've had several from Publix and had mixed opinions.
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Post by bswiv on Dec 9, 2023 19:09:11 GMT -5
 Salmon backbones and throats.......... Backbones were brined: brown sugar, salt, soy sauce, chopped garlic, coarse black pepper, some honey and a a little Worcestershire. Throats got a bit less, just a rub of sugar and spices. As we picked the meat off the bones for use in dip we managed to get a belly full.......brutally good. And when the picked meat is mixed with mustard, capers, artichokes, Kalamata olives, green olives, sun dried tomatoes, Wickles relish......and a few other things chosen as the mood drives her......it'll be spectacular tomorrow night!! |
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Post by Tarpon65 on Dec 9, 2023 19:16:22 GMT -5
Grilled burgers and had onion rings as a side. Bswiv, that looks delicious!
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Post by jcbcpa on Dec 10, 2023 14:59:17 GMT -5
Chicken Pot Pie filling. Not for dinner tonight, that's going to be fried mullet, fried okra, and a pot of fresh cabbage. I make chicken pot pies every year to give as Christmas gifts to close friends. That pot will make 12 8 x 8 casserole tins.  |
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Post by mapper on Dec 10, 2023 16:34:24 GMT -5
Black bean and ham soup
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Post by cadman on Dec 10, 2023 16:38:30 GMT -5
Roasted some sausage with potatoes, squash, and onions. Just used salt and pepper.
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Post by One Man Gang on Dec 10, 2023 16:48:51 GMT -5
Ribeyes, leftover fried rice,
and brussels sprouts. Simple and effective.
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Post by cadman on Dec 10, 2023 16:54:22 GMT -5
I love brussels sprouts. Baby cabbage. (I know they aren't)
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Post by mackeralsnatcher on Dec 10, 2023 16:57:50 GMT -5
Pot roast should be done at 6
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Post by altuck on Dec 10, 2023 18:45:42 GMT -5
chicken and dumplings
buttermilk pie for dessert
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Post by gardawg on Dec 10, 2023 20:40:24 GMT -5
My wife cooked some spaghetti squash which I didn't particularly like so I said to her, "I'm going to take a hint from Buddy the Elf and put some maple syrup on it." she just laughed but it tasted better than before.
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Post by Pressure Point on Dec 11, 2023 18:03:48 GMT -5
Publix has Prime Rib on sale for 6.99. That's whet we had. Cut one in half and vacuumed half. Put the other half (4 1/2 lbs) in oven at 500* for 26 minutes, turned oven off and let it sit (Don't open door) for 2 hours. Perfect pink 135* internal
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Post by conchydong on Dec 11, 2023 18:14:56 GMT -5
Blackened wahoo belly sandwiches with steak fries.
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Post by swampdog on Dec 11, 2023 18:27:00 GMT -5
Baked chicken, collards seasoned with smoked chicken wing, and sweet potatoes.
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Post by bswiv on Dec 11, 2023 18:28:40 GMT -5
Blackened wahoo belly sandwiches with steak fries. The "belly"........!! Odd how it is folks take for granted that the tenderloin off a cow will taste different than the rump or brisket of whatever off of the SAME cow but 'ill miss that the same is true with fish......especially the larger fish. Cobia belly........HMG.....as good as a Fall Pompano......which is different from a Spring Pompano............ Anyway......envious of the Whaoo.............. |
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Post by micciman on Dec 11, 2023 21:24:18 GMT -5
Elk stew and it was good.
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Post by cadman on Dec 11, 2023 22:47:18 GMT -5
Made some BBQ chicken with collard greens. Publix had a BOGO on these and I tried them. Damn good for frozen collards and I usually hate frozen and canned collards.  |
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Post by whitebacon on Dec 11, 2023 22:56:03 GMT -5
Made some BBQ chicken with collard greens. Publix had a BOGO on these and I tried them. Damn good for frozen collards and I usually hate frozen and canned collards. If you were my real friend, you'd FedEx me a box of those collards....😀 |
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Post by wynnv on Dec 12, 2023 18:59:54 GMT -5
Pan fried thin cut pork chops. Pan fried potatoes with garlic & onions. Steamed broccoli with pepper vinegar. I love a good chop.
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Post by conchydong on Dec 12, 2023 19:13:40 GMT -5
Take out from Flanigans tonight as I had some gift cards to use. I got the fish (Dolphin) tacos and the wife had a Caesar salad with a grilled Tuna topping the sister-in-law got ribs and wings combo dinner.
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