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Post by tonyroma on Nov 18, 2023 13:46:47 GMT -5
How do you make your meatballs?
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Post by wynnv on Nov 18, 2023 13:58:01 GMT -5
Pretty much like this. Then bake them for 20 minutes and add them to my meat sauce that I simmer for 3 hours.
⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
2 tablespoons grated Parmesan cheese
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried Italian herb seasoning
½ teaspoon red pepper flakes
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Post by tonyroma on Nov 18, 2023 14:05:55 GMT -5
Our family does it similar without the milk. We also run a piece of sliced bread under some water, squeeze out the water and break off tiny pieces of the bread into the mix. Keeps the meatballs from getting dense and allows the sauce to penetrate. My Uncles been on a pan fried kick, they are good but I still like the oven.
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Post by cadman on Nov 18, 2023 15:27:26 GMT -5
Tomato soup and a grilled cheese sandwich. Been 20 years or more since i had it, decided today was the day.
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Post by conchydong on Nov 18, 2023 16:04:20 GMT -5
Tomato soup and a grilled cheese sandwich. Been 20 years or more since i had it, decided today was the day. try it was a pimento grilled cheese sandwich. Puts it over the edge. |
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Post by mackeralsnatcher on Nov 18, 2023 16:52:36 GMT -5
Pretty much like this. Then bake them for 20 minutes and add them to my meat sauce that I simmer for 3 hours. ⅓ cup plain bread crumbs ½ cup milk 2 tablespoons olive oil 1 onion, diced 1 pound ground beef 1 pound ground pork 2 eggs 2 tablespoons grated Parmesan cheese ¼ bunch fresh parsley, chopped 3 cloves garlic, crushed 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon dried Italian herb seasoning ½ teaspoon red pepper flakes I make mine pretty much like that except i add a pound of ground veal and leave out the onions (i hate onions) and add onion powder. Throw them in the pan on high and get a nice crust on them and put in the gravy for four or five hours on low.
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Post by cadman on Nov 18, 2023 17:12:56 GMT -5
Tomato soup and a grilled cheese sandwich. Been 20 years or more since i had it, decided today was the day. try it was a pimento grilled cheese sandwich. Puts it over the edge. I'm just using some cheddar i have. I started to buy some pimento cheese this week to make an omelette but didn't do it. Now I wished I had. |
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Post by Tarpon65 on Nov 18, 2023 17:25:07 GMT -5
KFC to keep momma happy.
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Post by conchydong on Nov 18, 2023 18:25:16 GMT -5
Picked up some combination Beef Pho, Bun and some Vietnamese eggrolls from a great local Viet restaurant.
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Post by wynnv on Nov 19, 2023 11:40:47 GMT -5
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Post by JS84 on Nov 20, 2023 8:41:41 GMT -5
Venison, last season, tacos.
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Post by Tarpon65 on Nov 21, 2023 17:46:32 GMT -5
Bacon cheeseburgers from the grill. A good way to start a fight, with the wife, is to make an odd number of bacon to split between an even number of people!  |
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Post by mackeralsnatcher on Nov 21, 2023 17:47:13 GMT -5
Yum
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Post by OhMy on Nov 21, 2023 18:49:39 GMT -5
Bacon cheeseburgers from the grill. A good way to start a fight, with the wife, is to make an odd number of bacon to split between an even number of people! It all looks great. How do you cook your bacon? It looks super crispy and delicious. |
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Post by Tarpon65 on Nov 21, 2023 19:24:17 GMT -5
Ohmy, put the bacon on the grill before the burgers. No too high of heat and watch carefully.
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Post by restlessnative on Nov 21, 2023 21:00:36 GMT -5
Ohmy, put the bacon on the grill before the burgers. No too high of heat and watch carefully. Interesting, never grilled bacon. Usually do it in cast iron and save the fat to cook other stuff in but will try this too. Cheeseburgers look good too |
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Post by stc1993 on Nov 22, 2023 9:44:50 GMT -5
Ohmy, put the bacon on the grill before the burgers. No too high of heat and watch carefully. I hope you get your heart checked regularly. |
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Post by tonyroma on Nov 26, 2023 16:18:34 GMT -5
Can’t let this thread get off the first page. Steak-umms on Publix hoagie rolls. Sautéed mushrooms and onions with provolone cheese. Also made 2 trays of tuna casserole. One for us and one for my daughter to take back to college. Go Jags
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Post by conchydong on Nov 26, 2023 16:21:40 GMT -5
I just killed another Iguana but I won’t eat him. Into a bag and then the garbage bin. Couldn’t get a clean shot with the air rifle and he spooked and jumped into my pool so I had to get them with my leaf net and then clobber him in the head with a 2 x 4.
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Post by tonyroma on Nov 26, 2023 16:26:19 GMT -5
I just killed another Iguana but I won’t eat him. Into a bag and then the garbage bin. Couldn’t get a clean shot with the air rifle and he spooked and jumped into my pool so I had to get them with my leaf net and then clobber him in the head with a 2 x 4. Florida man clobbers iguana after entering his pool😉 |
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Post by mapper on Nov 26, 2023 16:35:46 GMT -5
Well having finished that pablano pepper chorizo onion cheese quiche pie which had a solid PDG (pretty damn good) rating I guess I'll put some t bones on the grill, green beans with red pepper, and some other veggie..
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Post by Tarpon65 on Nov 26, 2023 17:48:19 GMT -5
Did a rack of St Louis trimmed Spare ribs on the Egg this afternoon. Finished up a couple of the Thanksgiving day side dishes with it.  |
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Post by Tarpon65 on Nov 26, 2023 17:50:05 GMT -5
Tony, I like Steakum's every now and then. We usually caramelized some finely chopped up onions and finish with plenty of Provolone Cheese
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Post by tonyroma on Nov 26, 2023 19:28:10 GMT -5
Tony, I like Steakum's every now and then. We usually caramelized some finely chopped up onions and finish with plenty of Provolone Cheese Yup, I’ll ask the fam what they want for dinner and steakums is not and uncommon response. |
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Post by 4ward on Nov 27, 2023 19:41:44 GMT -5
4 Duck poppers, leftover meatball on white bread sandwich and I’m about to get comfortable with a package of Pecan Sandies with a glass of milk.
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Post by Pressure Point on Nov 28, 2023 16:29:13 GMT -5
Had a ham for Thanksgiving. Cooked the bone all day yesterday and started split bean soup this AM, soup for dinner
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Post by conchydong on Nov 28, 2023 16:32:31 GMT -5
Had a ham for Thanksgiving. Cooked the bone all day yesterday and started split bean soup this AM, soup for dinner One of my favorites in cold weather. |
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Post by Tarpon65 on Nov 28, 2023 17:11:33 GMT -5
I've had a pot of chili simmering on the stove all afternoon. It will taste good in this cooler weather.
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Post by 4ward on Nov 28, 2023 17:33:37 GMT -5
Had a ham for Thanksgiving. Cooked the bone all day yesterday and started split bean soup this AM, soup for dinner This was my original plan for our ham. Then it was scallop potatoes/ham.. Then it was “I’m tired of this shit right now”. I just put the pulled turkey and the pulled ham in the freezer for another day 🙂. I ate 1 too many sandwiches of both. Chili sounds great right now. |
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Post by JS84 on Nov 28, 2023 17:34:01 GMT -5
Chili over rice
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