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Post by Mynki on Sept 19, 2024 11:24:10 GMT -5
I know of nobody who would even consider eating a carp. The Polish eat it as part of a traditional 12 course Christmas meal. I've met Floridians who eat both hard head and sailfin catfish. Not sure which of the three I'd avoid eating the most?
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Post by tonyroma on Sept 19, 2024 11:28:09 GMT -5
I’ve heard of people eating the sailcats, not hard heads. But hell, people eat gar. Different strokes as they say.
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Post by jcbcpa on Sept 19, 2024 14:46:29 GMT -5
My brother and me used to have a house on Spring Creek, a small south Ga. creek that runs into the Flint River at Lake Seminole. In the fall/winter we would bait up spots and fish for Red Horse Suckers. They are really good gashed and fried. Anyway, we would always wind up catching carp and we gave them to a Vietnamese lady that lived down the road from my brother. She would cut them up, run them through a hand grinder and make carp croquettes, she called them carp balls. They were very tasty.
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