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Post by tampaspicer on Jun 7, 2024 13:21:12 GMT -5
I prefer mine more ripened/black vs bitter/greener. Much sweeter IMO but I will eat them regardless.
My wife and step son prefer them more on the green/yellow side. Typically I hide a couple when they get to the house or I miss out on them cause they eat them before they ripen the way I like them.
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Post by WidespreadPanic on Jun 7, 2024 14:03:03 GMT -5
A coworker claims a man should only eat a banana on a plate with knife and fork.
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Post by Tarpon65 on Jun 7, 2024 14:08:25 GMT -5
The only time I want a really ripe banana is in banana bread. Otherwise, on the yellow side, just not too firm.
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Post by jcbcpa on Jun 7, 2024 14:51:05 GMT -5
On fresh white light bread with (for Tonyroma) Dukes mayonnaise.
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Post by bswiv on Jun 8, 2024 5:48:19 GMT -5
 In the boat!!
Old picture......but we always had bananas in the boat....always..... |
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Post by anumber1 on Jun 8, 2024 7:40:14 GMT -5
 . |
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Post by cadman on Jun 8, 2024 8:17:57 GMT -5
As long as it's still pointed up... |
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gogittum
Member
Posts: 434
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Post by gogittum on Jun 8, 2024 10:45:02 GMT -5
I like them fully yellow but not quite getting black spots. They split easily into thirds lengthwise and I like to split them so with my teeth. Takes a bit more time and enhances enjoyment.
If I get some that are fully ripe, I have no problem with putting them in fridge to slow further ripening. I prefer them chilled now.
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