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Post by cyclist on May 31, 2024 16:39:37 GMT -5
Rubbed with Ethiopian spices. My daughters boyfriend did it up. Seems like most fillet and fry, but so much meat and flavor is lost. I am guilty, but am trying for more whole fish, the cheeks were awesome.  |
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Post by 4ward on May 31, 2024 17:31:41 GMT -5
Nice, lots of meat on those porgies. Pretty good meat too.
Looks great Pete!
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Post by 4ward on May 31, 2024 17:33:48 GMT -5
Try a compromise and fry one of those mangos whole.
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Post by swampdog on May 31, 2024 17:58:43 GMT -5
That fish looks great! I’m a big fan of cooking fish whole minus the “innards”. I believe the flavor is enhanced with the bones and fins.
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Post by cyclist on May 31, 2024 18:11:50 GMT -5
Try a compromise and fry one of those mangos whole. I vacuum packed one with such a meal in mind! Great minds think alike...hope I didn't offend you! LOL |
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Post by 4ward on May 31, 2024 18:42:05 GMT -5
I will never ever feel offended about frying anything.
I have backed off a bit myself though 😉
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Post by conchydong on Jun 1, 2024 13:13:10 GMT -5
I grill B-Liners often.  |
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Post by jcbcpa on Jun 1, 2024 14:16:48 GMT -5
I favor fried most all the time but man those grilled fish look mighty good cyclist and conchydong.
Trying that soon.
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Post by cyclist on Jun 2, 2024 17:54:53 GMT -5
I favor fried most all the time but man those grilled fish look mighty good cyclist and conchydong. Trying that soon. Don't forget the cheeks! |
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