Post by cyclist on May 28, 2024 11:24:19 GMT -5
Seems like a lot of gardens are now rolling in cucumbers. Good stuff!
Ingredients
4 cucumbers, peeled, seeded, and chopped
1 1/2 cups seedless green grapes (9 ounces)
1 small garlic clove
1/3 cup extra-virgin olive oil
2 teaspoons distilled white vinegar
1 cup of water
Kosher salt
Cooked shrimp and chopped roasted almonds, for garnish
Directions
In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.
Make ahead
The soup can be refrigerated overnight.
4 cucumbers, peeled, seeded, and chopped
1 1/2 cups seedless green grapes (9 ounces)
1 small garlic clove
1/3 cup extra-virgin olive oil
2 teaspoons distilled white vinegar
1 cup of water
Kosher salt
Cooked shrimp and chopped roasted almonds, for garnish
Directions
In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.
Make ahead
The soup can be refrigerated overnight.
