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Post by restlessnative on Aug 18, 2024 21:11:16 GMT -5
Had jungle steak with fried rice from the local Thai place last night. For my three day weekend. Bag of seafood tonight. Liver and onions tomorrow with a spinach salad. Saturday will be Arroz con pollo. Sunday is leftovers. What’s a jungle steak? New one to me. Is it a black bull and white cow’s offspring’s steak? |
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Post by wynnv on Aug 18, 2024 22:18:16 GMT -5
Its your typical marinated sliced Asian beef with onions...red Chile peppers ...green onions and cabbage. I like it for the cabbage. I get extra cabbage and you pick your heat level. I usually go extra hot with that.
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Deleted Member
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Post by Deleted on Aug 18, 2024 22:38:23 GMT -5
Why do leftovers taste better the second day
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Post by swampdog on Aug 20, 2024 18:31:18 GMT -5
New York Strip with baked potato and a Waldorf salad.
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Post by 4ward on Aug 20, 2024 18:39:44 GMT -5
A big extra cheese covered Shepherds pie with bread and butter.(massive amounts of butter 🙂)
I’m wiped out from several days of enchiladas and salads, I needed something to stick to my ribs.
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Post by ferris1248 on Aug 20, 2024 18:52:38 GMT -5
 Leftovers |
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Post by cadman on Aug 20, 2024 19:20:04 GMT -5
Black beans and rice with smoked sausage.
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Post by restlessnative on Aug 20, 2024 20:00:36 GMT -5
Pulled chicken verde tacos, black beans and an avocado salad.  |
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Post by whitebacon on Aug 20, 2024 21:00:03 GMT -5
Pulled chicken verde tacos, black beans and an avocado salad. View AttachmentThat looks fantastic. |
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Post by stc1993 on Aug 20, 2024 22:28:00 GMT -5
New York Strip with baked potato and a Waldorf salad. Ernest Hemingway's last meal before he killed himself. You left off the wine. I'm not sure on the type of salad. |
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Post by stc1993 on Aug 20, 2024 22:35:11 GMT -5
Pulled chicken verde tacos, black beans and an avocado salad. View AttachmentThat looks fantastic. We had black beans and yellow rice last night. It was good my wife puts the bay leaves in the BB's. |
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Post by Mango Man on Aug 21, 2024 17:45:52 GMT -5
 A lil ribs at home... scalloped potatos and cole slaw..all from scratch. |
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Post by cracker4112 on Aug 21, 2024 17:50:01 GMT -5
I’m doing grilled pork tenderloins, mushroom gravy, wild rice and spinach tonight.
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Post by JS84 on Aug 21, 2024 18:14:06 GMT -5
Venison shepherd's pie tonight  |
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Post by 4ward on Aug 21, 2024 19:00:04 GMT -5
Frying some shrimp and corn fritters tonight, wild rice and broccoli.
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Post by TRTerror on Aug 21, 2024 19:13:04 GMT -5
Chef Ramsey frozen Lasagna , English muffins made into Garlic bread and a sliced Avocado with blue cheese dressing on the side.2 beers and 2 shots of Early Times and a bowl of some kick ass local grown...
Keepin it real down on the Dirt road.
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Post by stc1993 on Aug 21, 2024 21:32:04 GMT -5
BBQ Country ribs and cajun tater wedges. I'm stuffed.
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Post by ferris1248 on Aug 22, 2024 5:34:02 GMT -5
Club sandwich and cole slaw.
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Post by bswiv on Aug 22, 2024 18:39:35 GMT -5
   A few of the shrimp out of the traps from the morning and a couple of pigfish that we caught in St. Augustine Inlet on others of the shrimp from the traps. Yes....simmered the pigfish in the shrimp water.....yes...excellent! And over the next couple of three days.....ceviche made from mangrove and lane and sand perch.....and some seared pigfish one night.....and that flounder.....robably get the grill.....though....I can stand cevichi 3-4 nights in a row..... As to the ribbon fish......sliced and fried...... And.....the scraps, along with some pinfish we kept, will bait the shrimp traps and the crab traps. Do you know how expensive meat is! |
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Post by swampdog on Aug 22, 2024 20:15:32 GMT -5
Conch peas, squash & onions from the freezer, baked sweet potatoes and cornbread. Our healthy vegetable night. Butter on the potatoes and the hot cornbread though.
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Post by ferris1248 on Aug 23, 2024 14:11:44 GMT -5
View AttachmentView AttachmentView AttachmentA few of the shrimp out of the traps from the morning and a couple of pigfish that we caught in St. Augustine Inlet on others of the shrimp from the traps. Yes....simmered the pigfish in the shrimp water.....yes...excellent! And over the next couple of three days.....ceviche made from mangrove and lane and sand perch.....and some seared pigfish one night.....and that flounder.....robably get the grill.....though....I can stand cevichi 3-4 nights in a row..... As to the ribbon fish......sliced and fried...... And.....the scraps, along with some pinfish we kept, will bait the shrimp traps and the crab traps. Do you know how expensive meat is! Recipe on simmering sauce? Please |
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Post by wynnv on Aug 23, 2024 15:41:06 GMT -5
Tonight is raw oysters on the half shell...peel and eat shrimp....cocktail crab fingers and heart of palm salad. Tomorrow I'm making a standing rib roast.. au gratin potatoes...rosemary garlic carrots...garlic green beans and a wedge salad.
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Post by cadman on Aug 23, 2024 15:47:56 GMT -5
Got a hot honey ham sub from Publix that was on sale. A little disappointed they were out of the cheddar jack cheese spread that was supposed to go in it. But got pepper jack cheese instead.
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Post by conchydong on Aug 23, 2024 15:48:15 GMT -5
Tonight is raw oysters on the half shell...peel and eat shrimp....cocktail crab fingers and heart of palm salad. Tomorrow I'm making a standing rib roast.. au gratin potatoes...rosemary garlic carrots...garlic green beans and a wedge salad. I give you credit. You are a true gourmet cook. If I was a queer I’d be hitting on you.😉 |
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Post by conchydong on Aug 23, 2024 15:51:04 GMT -5
Got a hot honey ham sub from Publix that was on sale. A little disappointed they were out of the cheddar jack cheese spread that was supposed to go in it. But got pepper jack cheese instead. So how was the hot honey ham? I’ve been meaning to try it but haven’t got around to it yet. |
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Post by Tarpon65 on Aug 23, 2024 16:03:44 GMT -5
Tonight is raw oysters on the half shell...peel and eat shrimp....cocktail crab fingers and heart of palm salad. Tomorrow I'm making a standing rib roast.. au gratin potatoes...rosemary garlic carrots...garlic green beans and a wedge salad. What time you want me there, and what flavor Boones Farm do you and your lady enjoy? |
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Post by cadman on Aug 23, 2024 16:12:31 GMT -5
Got a hot honey ham sub from Publix that was on sale. A little disappointed they were out of the cheddar jack cheese spread that was supposed to go in it. But got pepper jack cheese instead. So how was the hot honey ham? I’ve been meaning to try it but haven’t got around to it yet. Not spicy at all but a good ham sub. I bought some of the hot honey ham a while back and it has a slight heat, but barely noticeable. In a sub, you don't taste any heat. |
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Post by conchydong on Aug 23, 2024 16:14:57 GMT -5
Thanks for the reply. I have a high tolerance to peppers so it probably wouldn’t do much for me.
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Post by cadman on Aug 23, 2024 16:18:20 GMT -5
Thanks for the reply. I have a high tolerance to peppers so it probably wouldn’t do much for me. I was going say I also think jalapenos are mild. Yeah, it won't do much for you. |
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Post by Tarpon65 on Aug 23, 2024 16:58:11 GMT -5
Picked up a couple jalapeño cheddar sausages and a couple of bratwurst from the local butcher. Grilled them and sautéed up a sweet onion to go with them, with a side of canned green beans.   |
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