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Post by ferris1248 on Apr 28, 2024 16:58:57 GMT -5
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Post by ferris1248 on Apr 28, 2024 16:59:27 GMT -5
Don't tell my cardiologist.
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Post by gardawg on Apr 28, 2024 18:08:44 GMT -5
I had a lobster reuben for lunch ... yeah, it was great! dinner will be what ever left overs are in the fridge
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Post by Tarpon65 on Apr 28, 2024 18:24:59 GMT -5
Wife picked up some Publix Nashville Hot Sausages. Grilled them and they were okay, she thought they were hot, I quite frankly tasted no heat to them.
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Post by wynnv on Apr 28, 2024 19:02:55 GMT -5
Made liver and onions last night with a spinach salad and a squash casserole. (Gfs mothers request). Today I made Lima beans with ham hocks in the crock pot served over rice...collard greens and country ribs.
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Post by swampdog on Apr 28, 2024 19:06:42 GMT -5
Was in a mood I guess, where we were tired of eating out and cooking. Frosted mini shredded wheat for the win😉 As my father was fond of saying after eating hotdogs, “I’m as full as if I had just eat a steak.”
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Post by ferris1248 on May 1, 2024 9:39:02 GMT -5
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Post by stc1993 on May 1, 2024 10:08:46 GMT -5
I just got back from Walmart. Got a roll of patty sausage and a can of jumbo bisquits. Going to cook them up when we get hungry again. Filled up on chocolate covered donuts and cimminom rolls for breakfast. Didn't take but 2 donuts and 1 roll. Washed it down with coffee.
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Post by One Man Gang on May 1, 2024 11:44:11 GMT -5
Berkshire boneless pork chop fried then braised in brown gravy, Brussels sprouts, and ho-made cilantro lime rice. You can eat the whole meal with a plastic fork it was so tender.
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Post by tag on May 1, 2024 11:53:05 GMT -5
Tonight will be stuffed bell peppers
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Post by stc1993 on May 1, 2024 12:22:30 GMT -5
Both of those sound good pork chops and stuffed peppers.
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Post by misterjr on May 1, 2024 13:04:49 GMT -5
Shrimp, garlic and bacon pizza
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Post by conchydong on May 2, 2024 15:55:54 GMT -5
View AttachmentBerkshire boneless pork chop fried then braised in brown gravy, Brussels sprouts, and ho-made cilantro lime rice. You can eat the whole meal with a plastic fork it was so tender. where are you getting the Berkshire pork locally?
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Post by 4ward on May 2, 2024 16:21:26 GMT -5
The last pig we raised was a Berk. Out pork is always good but,” miss olive”was outstanding .
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Post by OhMy on May 2, 2024 16:30:10 GMT -5
Oh man that looks fantastic.
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