Post by ferris1248 on Apr 5, 2024 8:17:19 GMT -5
I think some cardiologist group is sponsoring the food at Truist Park this year.
Some menu items........
"The Big “Queso.” One pound of grilled marinated chicken with Chihuahua cheese, salsa and cilantro is pressed between sourdough bread, grilled and topped with spicy queso sauce. Available at the Taco Factory near section 152."
"Grand Slam Nacho. 2-foot-long spread of tricolor tortilla chips, topped with jalapeño queso, chicken tinga, black bean and corn salsa, salsa verde, salsa roja and lime crema. Available at Taco Factory near section 152."
"Uncle Charlie’s Chicken. Hand-breaded, deep-fried chicken breast dipped in spicy sauce, topped with bread and butter pickles and served on a pretzel bun. Available at Coop’s Championship Chicken near sections 138 and 320."
"Pitcher’s Mound. A pile of waffle fries topped with slow-smoked brisket served nacho-style with spicy cheese sauce, pico de gallo, salsa roja and lime crema. Available at 1871 Grill near section 113."
"4 Bagger. Four charbroiled burgers, covered with one pound of barbecue brisket, jalapeños, aged cheddar cheese and reaper pepper mayo. Served on a toasted sesame seed bun and topped with beer-battered onion rings. Available at 1871 Grill near section 113."
"The Dinger. All-beef meatballs braised in Martorano’s house-made marinara sauce, topped with melted mozzarella and served on an Italian roll. Available at Slice near section 112."
"Perimeter Dog. A foot-long, half-pound hot dog topped with sweet bacon jam, spicy sport peppers, diced Vidalia onions and lemon-pepper Dijonnaise sauce. Available at 1871 Grill near section 141."
"Fielder’s Catch. Two lobster tails, three fried oysters, sweet potato fries, candied bacon, shredded lettuce, heirloom tomatoes and spicy peach remoulade served on a split-top bun. Available at the Coors Light Chophouse."
"There will also be three new dishes available for the Xfinity Club, a private space located on the Lexus Level."
"Featured items include Pork Belly Grilled Cheese with sourdough bread, melted Sweet Grass Dairy gouda, mozzarella, pork belly and caramelized onions;"
"the Ribeye Steak Sandwich with 10 ounces of ribeye topped in melted provolone cheese, caramelized onions and mushrooms on a hoagie roll;"
"and the French Toast Hot Honey Chicken Sandwich with fried chicken tossed in a hot honey sauce sandwiched between two slices of French toast-style brioche and topped with fried pickles and a Southern pecan mayo."
www.ajc.com/food-and-dining/2024-atlanta-braves-new-food-options-at-truist-park/XGXNT2LN5NDYLF37KBAJBXEUFY/
Some menu items........
"The Big “Queso.” One pound of grilled marinated chicken with Chihuahua cheese, salsa and cilantro is pressed between sourdough bread, grilled and topped with spicy queso sauce. Available at the Taco Factory near section 152."
"Grand Slam Nacho. 2-foot-long spread of tricolor tortilla chips, topped with jalapeño queso, chicken tinga, black bean and corn salsa, salsa verde, salsa roja and lime crema. Available at Taco Factory near section 152."
"Uncle Charlie’s Chicken. Hand-breaded, deep-fried chicken breast dipped in spicy sauce, topped with bread and butter pickles and served on a pretzel bun. Available at Coop’s Championship Chicken near sections 138 and 320."
"Pitcher’s Mound. A pile of waffle fries topped with slow-smoked brisket served nacho-style with spicy cheese sauce, pico de gallo, salsa roja and lime crema. Available at 1871 Grill near section 113."
"4 Bagger. Four charbroiled burgers, covered with one pound of barbecue brisket, jalapeños, aged cheddar cheese and reaper pepper mayo. Served on a toasted sesame seed bun and topped with beer-battered onion rings. Available at 1871 Grill near section 113."
"The Dinger. All-beef meatballs braised in Martorano’s house-made marinara sauce, topped with melted mozzarella and served on an Italian roll. Available at Slice near section 112."
"Perimeter Dog. A foot-long, half-pound hot dog topped with sweet bacon jam, spicy sport peppers, diced Vidalia onions and lemon-pepper Dijonnaise sauce. Available at 1871 Grill near section 141."
"Fielder’s Catch. Two lobster tails, three fried oysters, sweet potato fries, candied bacon, shredded lettuce, heirloom tomatoes and spicy peach remoulade served on a split-top bun. Available at the Coors Light Chophouse."
"There will also be three new dishes available for the Xfinity Club, a private space located on the Lexus Level."
"Featured items include Pork Belly Grilled Cheese with sourdough bread, melted Sweet Grass Dairy gouda, mozzarella, pork belly and caramelized onions;"
"the Ribeye Steak Sandwich with 10 ounces of ribeye topped in melted provolone cheese, caramelized onions and mushrooms on a hoagie roll;"
"and the French Toast Hot Honey Chicken Sandwich with fried chicken tossed in a hot honey sauce sandwiched between two slices of French toast-style brioche and topped with fried pickles and a Southern pecan mayo."
www.ajc.com/food-and-dining/2024-atlanta-braves-new-food-options-at-truist-park/XGXNT2LN5NDYLF37KBAJBXEUFY/
