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Post by jmarkb on Mar 16, 2024 15:29:30 GMT -5
Gonna make up a big batch from red and red snapper both smoked with skin on. We have a big dinner after church tomorrow, we will see how popular it is. Don't have any kings or spanish, so using what I have. The redfish is only a week old.
I take a few pics after it's done.
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Post by cyclist on Mar 22, 2024 13:49:17 GMT -5
Gonna make up a big batch from red and red snapper both smoked with skin on. We have a big dinner after church tomorrow, we will see how popular it is. Don't have any kings or spanish, so using what I have. The redfish is only a week old. I take a few pics after it's done. Those fish will make a fine dip. mmmmmm
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