|
|
Post by ferris1248 on Dec 27, 2023 15:57:23 GMT -5
I need one
|
|
|
|
Post by ferris1248 on Dec 27, 2023 15:59:18 GMT -5
Who used to make the hushpuppies at the NW bash?
|
|
|
|
Post by conchydong on Jan 1, 2024 15:32:08 GMT -5
Can’t help you on this one, but Key West we used to make a fritter out of Black Eyed Peas. We called them “Bollos”. The Cuban name is frituras de caritas. you soak the Black Eyed Peas and remove the shells and then mashthem into a paste and add garlic and bird pepper and a little water if needed and then scoop them in little balls and fry them.. they’re pretty awesome.
|
|
|
|
Post by 4ward on Jan 1, 2024 16:34:35 GMT -5
House of autry with onion. Add a can of cream corn and some pepper.
|
|
|
|
Post by Pressure Point on Jan 1, 2024 23:09:34 GMT -5
Best hush puppy's I ever had came from the Old South BBQ Restaurant in Clewiston, FL (No longer in business) Found the recipe published in the Miami Herald about 40 years ago.
1 cup canned tomatoes, drained 1/2 lb onions, ground or finely chopped 1/2 cup buttermilk 1/4 cup catsup 1 small egg, beaten 2 cups flour 1 1/4 cups yellow or white corn meal 3 tsp (1 tbsp.) baking powder 1 tsp salt 1/2 tsp ground black pepper Oil (for deep frying) Honey (for serving) |
|
|
|
Post by swampdog on Jan 2, 2024 9:28:58 GMT -5
Wow that sounds like a main dish. I also like honey for drizzling on them.
|
|
|
|
Post by conchydong on Jan 2, 2024 16:24:35 GMT -5
Growing up, we never ate hush puppies in Key West but we did eat them on road trips. I’ve had really good ones and some not so good but I do like them.
|
|
|
|
Post by cracker4112 on Jan 3, 2024 9:23:40 GMT -5
Best hush puppy's I ever had came from the Old South BBQ Restaurant in Clewiston, FL (No longer in business) Found the recipe published in the Miami Herald about 40 years ago.
1 cup canned tomatoes, drained 1/2 lb onions, ground or finely chopped 1/2 cup buttermilk 1/4 cup catsup 1 small egg, beaten 2 cups flour 1 1/4 cups yellow or white corn meal 3 tsp (1 tbsp.) baking powder 1 tsp salt 1/2 tsp ground black pepper Oil (for deep frying) Honey (for serving) One of the original owners’ nephew is running a food trailer with many of the Old South recipes. He can be found at different times on SR 78 in Lakeport, or over on 27 in Moore Haven or Clewiston. The food is great! |
|
|
|
Post by ferris1248 on Jan 3, 2024 19:40:03 GMT -5
Best hush puppy's I ever had came from the Old South BBQ Restaurant in Clewiston, FL (No longer in business) Found the recipe published in the Miami Herald about 40 years ago.
1 cup canned tomatoes, drained 1/2 lb onions, ground or finely chopped 1/2 cup buttermilk 1/4 cup catsup 1 small egg, beaten 2 cups flour 1 1/4 cups yellow or white corn meal 3 tsp (1 tbsp.) baking powder 1 tsp salt 1/2 tsp ground black pepper Oil (for deep frying) Honey (for serving) That's an interesting recipe. Never heard of tomatoes in hushpuppies. I will try that just because. Thanks |
|
|
|
Post by swampdog on Jan 3, 2024 19:44:39 GMT -5
My BIL always added tomatoes and a little onion to his hush puppies. I’ve experimented with a little salsa in my mix with varying success.
|
|
|
|
Post by johngalt on Jan 16, 2024 15:20:13 GMT -5
Use the cornmeal you rolled the fish in.
Chop up an onion.
A pinch of corn starch
Salt and pepper to taste.
Fry in the fish grease.
I have had them with some chopped jalapeños in them.
|
|
|
|
Post by liveline on Jan 18, 2024 8:23:42 GMT -5
Who used to make the hushpuppies at the NW bash? Depends which year. They would use the House of Autry mix, use beer instead of water, and add a can of whole kernel corn to the mix. Always turned out great |
|
