Post by 4ward on Dec 2, 2023 13:59:37 GMT -5
Got a small 5# batch in the smoker.
LEM jalapeño/cure. Added 4 oz of cabot habanero cheese and 8 oz of sharp white cheddar.
Getting a light cherry smoke trying to hold 175ish.
We will see. I eluded to the high temp cheese creeping me out before. Something about cheese that won’t melt🤢. I’ll report back
LEM jalapeño/cure. Added 4 oz of cabot habanero cheese and 8 oz of sharp white cheddar.
Getting a light cherry smoke trying to hold 175ish.
We will see. I eluded to the high temp cheese creeping me out before. Something about cheese that won’t melt🤢. I’ll report back
