Post by captmitch on Jun 22, 2023 15:38:09 GMT -5
You can't eat just one!
1/4 cup milk
1/4 cup water
1/4 cup unsalted butter
1/4 tsp salt
1/2 cup flour
2 large eggs
1 cup fresh grated parmesan
1/4 tsp black pepper, preferably fresh cracked
Preheat oven to 400 degrees.
In a small saucepan, combine milk, water, butter and salt.
Bring mixture to boiling over high heat.
Reduce heat to medium and stir in flour all at once.
Beat mixture with a wooden spoon until it leaves the side of the pan and forms a ball. It will happen fairly quickly.
Place mixture in a medium bowl.
Beat in eggs one at a time, beating well after each addition.
Stir in parmesan cheese and pepper.
Drop in 8 mounds (or 12 mounds if serving as an appetizer) on a cookie sheet coated lined with parchment paper or coated with cooking spray..
Bake in preheated oven for 20 minutes or until they are puffed and golden.
Serve immediately.
1/4 cup milk
1/4 cup water
1/4 cup unsalted butter
1/4 tsp salt
1/2 cup flour
2 large eggs
1 cup fresh grated parmesan
1/4 tsp black pepper, preferably fresh cracked
Preheat oven to 400 degrees.
In a small saucepan, combine milk, water, butter and salt.
Bring mixture to boiling over high heat.
Reduce heat to medium and stir in flour all at once.
Beat mixture with a wooden spoon until it leaves the side of the pan and forms a ball. It will happen fairly quickly.
Place mixture in a medium bowl.
Beat in eggs one at a time, beating well after each addition.
Stir in parmesan cheese and pepper.
Drop in 8 mounds (or 12 mounds if serving as an appetizer) on a cookie sheet coated lined with parchment paper or coated with cooking spray..
Bake in preheated oven for 20 minutes or until they are puffed and golden.
Serve immediately.
