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Post by JS84 on Jun 19, 2023 18:40:32 GMT -5
 -Ingredients-1/2 Lemon, juiced 1/2 TBSP Dijon Mustard 1/2 TBSP Parsley, chopped 1/2 Cup Pickles, chopped 1 Cup Mayonnaise - Combine all ingredients
- Mix well
- Enjoy!
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Post by tankered on Jul 19, 2023 15:51:26 GMT -5
When I do make tartar, which is rare, I use mayo, sweet relish, a bit of horseradish, dill and a splash of malt vinegar.
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Post by tankered on Jul 19, 2023 15:52:09 GMT -5
Btw nice work setting up the new forum, all us derelicts owe you one!
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Post by cadman on Jul 21, 2023 13:56:18 GMT -5
Made this to eat with some fish tonight. Had a bite to see how it tasted and it is pretty darn good. Used sweet relish as the pickles
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mjn
Junior Member
Posts: 15
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Post by mjn on Oct 16, 2023 14:44:09 GMT -5
I make it different everytime.
Always... Mayo, mustard, vinegar, lemon juice, salt
Things I may or may not add... Chopped pickles, pepper rings, pepperocini, different mustards, capers, dill, Giardiniera, chopped onions, parsley, garlic, worschester, cooked egg yolk, spices(pepper paprika, fennel, or cumin, etc).
I love MSG but it fucks up tartar sauce. It deadens the tang of the lemon/vinegar.
Most important thing about tartar sauce is letting it sit in the fridge. 4 hours to overnight. 2 hours will work but its still tastes "just made" until about 4hours.
I usually do mayo mustard lemon juice vinegar and chopped pickles and capers, salt at the end if needed..
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