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Post by 4ward on Sept 13, 2023 17:10:18 GMT -5
YES, we use our old seasoned cast iron 90% of the time.
It’s time to replace the other ones though. Suggestions?
Have 8”, 10” and 12” pretty good quality calphalon, heavy bottom and NO plastic so they are oven friendly.
They lasted a long time but, times up. I’d like to order online if possible.Any recommendations?
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Post by cyclist on Sept 13, 2023 20:31:30 GMT -5
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Post by swampdog on Sept 14, 2023 18:16:06 GMT -5
Only thing I can say is don’t cook in anything aluminum. Cast Iron and what cyclist says. Let us know what brand you settle on.
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Post by 4ward on Sept 15, 2023 20:43:42 GMT -5
Ordered a 12” Merten & Storck,
And a 8” “Made In” that was stupid expensive.
I’ll see how I like them.
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mjn
Junior Member
Posts: 12
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Post by mjn on Oct 16, 2023 14:27:33 GMT -5
One of the extra stock stores. Called TJMaxx up here. Get a couple t-fal nonstick frying pans every 2-3 years or so for $15-$25ea. As soon as they show wear, I just get a new one. Some last 4 or 5 years. the heavily used ones last 2-3 years.
Always have good nonstick pans, spend about $30 a year if you average it out. and... I cook alot.
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Post by james14 on Nov 5, 2023 20:50:23 GMT -5
T-Fal are good if you don't mind replacing them for cheap every few years. One of mine is due and I kind of just want to use the cast iron instead, but the wife says they're too heavy to use as often as we use the non-stick.
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Post by cyclist on Nov 14, 2023 10:05:42 GMT -5
T-Fal are good if you don't mind replacing them for cheap every few years. One of mine is due and I kind of just want to use the cast iron instead, but the wife says they're too heavy to use as often as we use the non-stick. The carbon steel season like cast iron and are much lighter. 4ward...how are your new ones? |
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